If you want to do western food well, what kind of basic kitchenware should your kitchen be equipped with?
As the saying goes, "if a worker wants to do a good job, he must first sharpen his tools". To do a good job, good tools and appropriate tools are indispensable, and cooking is also essential.
No matter you are learning to cook, or indulge in food lovers, or superb Kitchen God, some good kitchen utensils will make you more handy and get twice the result with half the effort, especially western food.
Is Chinese food really a kitchen knife?
Many people always have a misunderstanding that Chinese food is a kitchen knife, and there is no need to need as many knives and kitchenware as western food does. In fact, Chinese food is not a real kitchen knife! For different purposes, Chinese food has different knife counterparts.
There are bone Dao and Wenwu Dao
There are food carving knives on all kinds of carved plates
Special knife for shrimp dumpling skin
Roast duck slice and duck knife
Making seafood and Jiujiang meat cutter
Mulberry silk cutter
Basic kitchen utensils for Western food kitchen
Although western food is not as good as Chinese food in cooking methods, there are many kinds of kitchenware, and the classification is more detailed.
Next, my uncle will introduce some necessary kitchen utensils for Western food kitchen. If you want to do western food well, these kitchen utensils should be indispensable. My personal opinion is that these kitchenware can help you make western food better and faster, and also can improve your self-confidence. In this way, I believe your cooking skills will be greatly improved.
Choosing a tool is not better for the more expensive, it should be used correctly. When you buy it, check its quality, and the best one is suitable for you.
1. Osteotome. Although there are not many opportunities to eat Western-style food and cut bones, it is better to have a prepared one in advance. It is better to cut some chicken bones than a western style kitchen knife.
2. Chef's knife (chef's knife). The size of western style chef's knife is usually 8-12 inches different. It is the most widely used western kitchen knife, which can cut meat and various seasonings.
3. A peeler. Arc blade structure, convenient for you to peel vegetables and fruits.
4. There is a difference between a carving knife, a meat cutter and a chef's knife. Their design is relatively thin and long. It can cut meat without losing meat juice. It is mainly used to cut cooked meat.
5. Fish slice knife, long and thin and curved design, can easily fit the fish body, it is easy to slice the whole fish.
6. Bread knife, serrated blade design, can cut bread without crumbs.
7. Mezzaluna knife looks strange, with two handles, mainly used for cutting spices and onions. When you want chopped herbs or onions, it will be very easy and quick to use it.
8. Sharpen the knife stick, form the habit of sharpening the knife before using the knife, so that it can be easier to cut food.
1. Pan, Western food used to fry a lot of dishes, so it is very necessary to use a good frying pan. When choosing, please choose the thick bottom frying pan. When heating, the thick bottom frying pan will be heated more evenly and will not concentrate on a single point. In this way, the color and maturity of food will be better.
2. Cast iron stew pot. Cast iron stew pot is very useful, can be used for stewing or cooking long-term heating materials, such as beef tendon, leg of lamb, etc., can also be put into the oven to make roast chicken and bread.
3. Milk pot and soup pot. This milk jug is small and can be used to cook some sauces. It is also more used for baking, such as heating butter, chocolate, cream, etc. The soup pot is relatively large, which can be used to cook stock or stir fry.
Maybe some people think the oven is not suitable for making cakes? In fact, the oven is an indispensable part of Western food. In addition to making cakes, it can also be used for barbecue. Because the oven temperature can be fixed, it can be used to cook things. It takes a long time to stew, and it can keep the heat source temperature unchanged, which is very difficult for gas stoves.
The oven conducts heat by heating the air. It will be heated to all directions and evenly, which is incomparable to the bottom heating of gas stove and induction cooker.
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